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Sharon Tyler Herbst and Ron Herbst - The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Release Date: August 03, 2007

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George Moudiotis - Traditional Greek Cooking: The Food and Wines of Greece

Release Date: September 01, 1998

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Virginia Hoffman and Robert Hoffman - The Great Little Food With Wine Cookbook: 76 Cooking With Wine Recipes, Pairing Food With Wine, How and Where to Buy Wine, Ordering Wine in a Restaurant

Release Date: June 01, 2003

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Blas Ramos Saubidet - Maridaje Vinos Y Comidas / Wines and Food: Vinos Argentinos Cocina Internacional / Argentine Wines Internatioanl Cooking

Release Date: June 01, 2006

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Joseph Earl Dabney - Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Release Date: September 01, 1998

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Joshua Wesson - Williams-Sonoma Wine & Food: A New Look at Flavor

Release Date: May 06, 2008

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Richard Olney - Richard Olney's French Wine & Food: A Wine Lover's Cookbook

Release Date: October 01, 1997

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Penelope Casas - Foods and Wines of Spain

Release Date: October 01, 1982

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Joyce Rubash - The Master Dictionary of Food and Wine

Release Date: June 04, 1996

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Kathleen Devanna Fish - California Wine Country Cooking Secrets Books

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Jean Anderson - The Food of Portugal

Release Date: June 01, 1994

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Better Homes and Gardens New Cook Book: 75th Anniversary Limited Edition Books

Release Date: October 01, 2004

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George Germon - Cucina Simpatica: Robust Trattoria Cooking

Release Date: April 01, 1991

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David Rosengarten - David Rosengarten Entertains: Fabulous Parties For Food Lovers

Release Date: October 15, 2004

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Andrea Immer - Everyday Dining With Wine: 125 Wonderful Recipes to Match and Enjoy with Wine

Release Date: October 26, 2004

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Results of "books-cooking-food-and-wine"

An Introductory Guide to Wine
Have you always wanted to learn more about wine, but didn't know where to start?

AN INTRODUCTORY GUIDE TO WINE gives you the basics you need to understand and appreciate this intriguing beverage ...

$13.99

Enjoying Wine with Mark Phillips
Enjoying Wine with Mark Phillips aired on over 314 PBS stations in March 2006 which shattered all records making it one of the most watched wine shows in American television. Phillips was asked to do ...

$13.99

Uncorked: Wine Made Simple, Vol. 1

$17.99

John Cleese - Wine for the Confused
Monty Python alums have made good second careers hosting documentary programs, such as Terry Jones's Crusades. Now John Cleese turns his attention to the subject of wine in Wine for the Conf ...

$14.99

Gold Edition Wines of the World
This deluxe Gold Edition of Wines of the World sparkles with a dazzling design, easier to navigate interface and a vast database of more than 40,000 wines from international wine regions.

$15.00

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at hom ...

$10.36

Nols Cookery (National Outdoor Leadership School)
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to back ...

$10.17

The Food You Crave: Luscious Recipes for a Healthy Life
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Health ...

$16.80

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything

$23.10

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the ...

$23.10

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